Fuyu Persimmon gives your bicycle days a Japanese flavour.
I make my best salads when I’m rushed, nothing has been planned and the fridge is empty save for a bunch of ridiculously random ingredients.
This salad starts with a basic red and green lettuce base and gets more interesting, and utterly tasty, with each addition.
The strong sweet of the Fuyu persimmon with the garlic makes for a zingy mix, and the coconut oil and nuts give the whole dish a soft nutty flavour.
Salad:
Red Lettuce chopped fine (4 leaves)Green lettuce chopped fine (4 leaves)
Corriander chopped fine (hand full)
Lebanese Cucumber diced (1/2)
Fuyu Persimmon (x 1 firm &
The makings for a mix up.
A smoothie that packs a beauty punch.